Bacon-Wrapped Sea Scallops
Jumbo sea scallops wrapped in crispy applewood-smoked bacon and glazed with a sweet peach bourbon BBQ reduction.
Nutrition Facts: Bacon-Wrapped Sea Scallops
Estimated values based on official restaurant nutritional guidelines. Percent daily values based on a 2,000 calorie diet.
Allergen Transparency
This menu item contains or comes into contact with the following declared allergens:
Allergy Notice:
Red Lobster kitchens utilize shared fryers and preparation grills. If you suffer from severe shellfish or peanut allergies, notify staff prior to ordering.
In-Depth Culinary Analysis: Bacon-Wrapped Sea Scallops
Taste & Texture Profile
A harmonious culinary balance crafted specifically for starters enthusiasts. The dish highlights the natural textures of the seafood, accented with signature garlic butter, aromatic herbs, and savory seasoning.
Kitchen Preparation & Cooking Method
Prepared by Red Lobster line cooks using specialized high-heat broilers, wood-fire grills, or precision-timed flash fryers to lock in internal moisture while caramelizing the outer surface.
Ingredient Quality Standards & Sourcing
- Sustainably sourced wild or farm-certified seafood inspected under ocean conservation standards
- Pure clarified salted butter infused with crushed garlic and Italian parsley
- Specialty seasoning rub containing sea salt, paprika, dehydrated onion, and cracked peppercorn
- Hand-cut fresh lemon wedges served tableside for natural citric acid brightness
Dietary & Nutritional Guidance
Contains standard seafood proteins with moderate sodium and healthy fats. Guests on low-carb or keto dietary regimens can easily customize this plate by substituting starch sides with extra seasoned green vegetables.
Pricing & Value Assessment
Priced at $19.99, this entrée sits comfortably within competitive casual dining price points. Considering the inclusion of unlimited freshly baked Cheddar Bay Biscuits and customizable classic sides, the overall price-to-portion ratio provides solid consumer value.
The Red Lobster Menu Consumer Verdict
"From a culinary perspective, Bacon-Wrapped Sea Scallops succeeds because of its focus on balance and portion generosity. The plate delivers authentic coastal flavor without pretension. Paired with warm Cheddar Bay Biscuits, it represents a classic American seafood meal satisfying everyday and celebration tables alike."
Responsible Marine Procurement
All seafood utilized in Bacon-Wrapped Sea Scallops is procured in accordance with Red Lobster’s Seafood with Integrity commitment. Marine suppliers must certify sustainable harvest methodologies, minimum carapace size standards, and traceable cold-chain logistics from port to restaurant refrigeration.
Kitchen Timing & Line Execution
In the restaurant kitchen, line cooks undergo station-specific training to prepare Bacon-Wrapped Sea Scallops. Timing protocols are calibrated in 15-second increments to prevent overcooking delicate maritime proteins. Shellfish is removed from heat the instant internal opacity is achieved, preserving natural sweet juices.
Insider Diner Customization Hacks for Bacon-Wrapped Sea Scallops
- Sauce Customization: Request melted butter or garlic sauces on the side to manage caloric density without sacrificing rich flavor.
- Side Dish Maximization: Swap standard French fries for nutrient-rich fresh steamed broccoli or an Idaho baked potato with chives at no extra charge.
- Temperature & Doneness: For wood-grilled seafood or steaks, specify your exact doneness preferences to the server for customized sear lines.
Bacon-Wrapped Sea Scallops reflects Red Lobster’s fifty-year legacy of bridging coastal seafood traditions with approachable family casual dining, delivering generous portions that prioritize comfort, value, and culinary satisfaction.
Frequently Asked Questions About Bacon-Wrapped Sea Scallops
QAre these wild Atlantic scallops?
Yes, Red Lobster uses wild-caught deep ocean sea scallops prized for their buttery sweetness.
QIs Bacon-Wrapped Sea Scallops prepared fresh to order at Red Lobster?
Yes, each serving of Bacon-Wrapped Sea Scallops is cooked fresh to order by line cooks following strict temperature and timing standards. Shellfish is broiled, steamed, or fried immediately upon ticket receipt to preserve moist texture and delicate maritime flavor.
QCan I customize the sides or preparation method for Bacon-Wrapped Sea Scallops?
Absolutely. Red Lobster allows extensive side substitutions. You can swap standard French fries or rice for steamed broccoli, loaded baked potatoes, bacon mac & cheese, or a fresh Caesar side salad. For grilled items, you can request light seasoning or sauce on the side to reduce sodium.
QHow does the pricing of Bacon-Wrapped Sea Scallops ($19.99) compare across states?
At $19.99, this item reflects typical US franchise pricing. In higher cost-of-living metro areas such as New York City, Los Angeles, or Hawaii, prices may fluctuate by $1.00 to $3.00, whereas Midwest and Southern locations frequently feature the published standard price or special midweek promos.
QWhat are the allergen and gluten details for Bacon-Wrapped Sea Scallops?
Bacon-Wrapped Sea Scallops has declared allergens: Mollusks (Scallops), Pork. Red Lobster kitchens use shared fryers and grill surfaces; guests with severe anaphylactic allergies should alert the manager so fresh utensils and sanitized pans are used.
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