Key Lime Pie
Authentic Florida sweet and tart key lime custard on a buttery graham cracker crust, crowned with fluffy whipped cream and lime zest.
Nutrition Facts: Key Lime Pie
Estimated values based on official restaurant nutritional guidelines. Percent daily values based on a 2,000 calorie diet.
Allergen Transparency
This menu item contains or comes into contact with the following declared allergens:
Allergy Notice:
Red Lobster kitchens utilize shared fryers and preparation grills. If you suffer from severe shellfish or peanut allergies, notify staff prior to ordering.
In-Depth Culinary Analysis: Key Lime Pie
Taste & Texture Profile
A luxurious sweet finale featuring decadent contrasts — warm vs. cold, velvety smooth vs. crunchy crumbles, and deep cocoa or zesty Florida citrus against sweet whipped cream.
Kitchen Preparation & Cooking Method
Baked fresh daily in restaurant ovens or chilled in commercial confectionery coolers to establish crisp crusts, molten centers, or silky custard structures.
Ingredient Quality Standards & Sourcing
- Real vanilla extract, sweet cream butter, and natural fruit purees without artificial aftertaste
- Dutch-processed cocoa powder and premium dark chocolate chips for deep fudge profiles
- House-whipped heavy dairy cream garnished with fresh mint or citrus twists
Dietary & Nutritional Guidance
An occasional sweet indulgence containing standard bakery dairy, sugar, and wheat flours. Calorie counts range from 450 to 1100 calories per shareable slice.
Pricing & Value Assessment
At $11.99, desserts are generously scaled and comfortably serve two guests with two forks, making them an economical celebration addition to birthdays and anniversary dinners.
The Red Lobster Menu Consumer Verdict
"From a culinary perspective, Key Lime Pie succeeds because of its focus on balance and portion generosity. The plate delivers authentic coastal flavor without pretension. Paired with warm Cheddar Bay Biscuits, it represents a classic American seafood meal satisfying everyday and celebration tables alike."
Responsible Marine Procurement
Poultry and beef selections for Key Lime Pie are sourced from USDA-inspected domestic facilities adhering to humane handling standards, ensuring tenderness, optimal marbling, and consistent culinary performance.
Kitchen Timing & Line Execution
In the restaurant kitchen, line cooks undergo station-specific training to prepare Key Lime Pie. Timing protocols are calibrated in 15-second increments to prevent overcooking delicate maritime proteins. Shellfish is removed from heat the instant internal opacity is achieved, preserving natural sweet juices.
Insider Diner Customization Hacks for Key Lime Pie
- Sauce Customization: Request melted butter or garlic sauces on the side to manage caloric density without sacrificing rich flavor.
- Side Dish Maximization: Swap standard French fries for nutrient-rich fresh steamed broccoli or an Idaho baked potato with chives at no extra charge.
- Temperature & Doneness: For wood-grilled seafood or steaks, specify your exact doneness preferences to the server for customized sear lines.
Key Lime Pie reflects Red Lobster’s fifty-year legacy of bridging coastal seafood traditions with approachable family casual dining, delivering generous portions that prioritize comfort, value, and culinary satisfaction.
Frequently Asked Questions About Key Lime Pie
QIs this made with real Key limes?
Yes, genuine tart Key lime juice concentrate gives it its iconic refreshing tang.
QIs Key Lime Pie prepared fresh to order at Red Lobster?
Yes, each serving of Key Lime Pie is cooked fresh to order by line cooks following strict temperature and timing standards. Shellfish is broiled, steamed, or fried immediately upon ticket receipt to preserve moist texture and delicate maritime flavor.
QCan I customize the sides or preparation method for Key Lime Pie?
Absolutely. Red Lobster allows extensive side substitutions. You can swap standard French fries or rice for steamed broccoli, loaded baked potatoes, bacon mac & cheese, or a fresh Caesar side salad. For grilled items, you can request light seasoning or sauce on the side to reduce sodium.
QHow does the pricing of Key Lime Pie ($11.99) compare across states?
At $11.99, this item reflects typical US franchise pricing. In higher cost-of-living metro areas such as New York City, Los Angeles, or Hawaii, prices may fluctuate by $1.00 to $3.00, whereas Midwest and Southern locations frequently feature the published standard price or special midweek promos.
QWhat are the allergen and gluten details for Key Lime Pie?
Key Lime Pie has declared allergens: Dairy, Wheat / Gluten, Egg. Red Lobster kitchens use shared fryers and grill surfaces; guests with severe anaphylactic allergies should alert the manager so fresh utensils and sanitized pans are used.
Recommended Seafood Pairings
Surf & Turf Maine Lobster Tail & 7 Oz. Sirloin
Grilled Shrimp
