Steak & Lobster (Wednesday Daily Special)
A wild-caught Maine lobster tail paired with a 7 oz. Peppercorn-grilled Sirloin and side of your choice. All day Wednesdays.
Nutrition Facts: Steak & Lobster (Wednesday Daily Special)
Estimated values based on official restaurant nutritional guidelines. Percent daily values based on a 2,000 calorie diet.
Allergen Transparency
This menu item contains or comes into contact with the following declared allergens:
Allergy Notice:
Red Lobster kitchens utilize shared fryers and preparation grills. If you suffer from severe shellfish or peanut allergies, notify staff prior to ordering.
In-Depth Culinary Analysis: Steak & Lobster (Wednesday Daily Special)
Taste & Texture Profile
Renowned for its naturally sweet, delicate maritime succulence paired with the decadence of warm clarified garlic butter. The cold-water lobster meat delivers a firm, tender snap with each bite, contrasting against velvety herb undertones.
Kitchen Preparation & Cooking Method
Steamed to precise core temperatures in commercial steam cabinets or gently split and wood-fire charbroiled over oak embers to infuse a deep, smoky campfire nuance without drying out the delicate tail meat.
Ingredient Quality Standards & Sourcing
- Wild-caught North Atlantic or Caribbean spiny lobster inspected for meat density and shell clarity
- Clarified drawn butter melted at steady low heat with roasted minced garlic
- Freshly cracked peppercorn and Old Bay-inspired coastal seasoning blend
- Fresh lemon wheels providing bright citric counterpoint to the rich crustacean meat
Dietary & Nutritional Guidance
Naturally high in lean protein and essential minerals like zinc, selenium, and copper. While the lobster itself is virtually zero carb and low in fat, the accompanying drawn garlic butter accounts for the majority of the calorie profile.
Pricing & Value Assessment
At $25.99, this dish represents Red Lobster's premium signature tier. Cold-water North Atlantic lobster remains one of the most expensive seafood commodities in North America; this platter provides generous tail portions that compare favorably to high-end coastal steakhouse pricing.
The Red Lobster Menu Consumer Verdict
"From a culinary perspective, Steak & Lobster (Wednesday Daily Special) succeeds because of its focus on balance and portion generosity. The plate delivers authentic coastal flavor without pretension. Paired with warm Cheddar Bay Biscuits, it represents a classic American seafood meal satisfying everyday and celebration tables alike."
Responsible Marine Procurement
Poultry and beef selections for Steak & Lobster (Wednesday Daily Special) are sourced from USDA-inspected domestic facilities adhering to humane handling standards, ensuring tenderness, optimal marbling, and consistent culinary performance.
Kitchen Timing & Line Execution
In the restaurant kitchen, line cooks undergo station-specific training to prepare Steak & Lobster (Wednesday Daily Special). Timing protocols are calibrated in 15-second increments to prevent overcooking delicate maritime proteins. Shellfish is removed from heat the instant internal opacity is achieved, preserving natural sweet juices.
Insider Diner Customization Hacks for Steak & Lobster (Wednesday Daily Special)
- Sauce Customization: Request melted butter or garlic sauces on the side to manage caloric density without sacrificing rich flavor.
- Side Dish Maximization: Swap standard French fries for nutrient-rich fresh steamed broccoli or an Idaho baked potato with chives at no extra charge.
- Temperature & Doneness: For wood-grilled seafood or steaks, specify your exact doneness preferences to the server for customized sear lines.
Steak & Lobster (Wednesday Daily Special) reflects Red Lobster’s fifty-year legacy of bridging coastal seafood traditions with approachable family casual dining, delivering generous portions that prioritize comfort, value, and culinary satisfaction.
Frequently Asked Questions About Steak & Lobster (Wednesday Daily Special)
QWhat temperature is the sirloin cooked to?
Cooked to your precise preference (Rare, Medium-Rare, Medium, Medium-Well, or Well-Done).
QIs Steak & Lobster (Wednesday Daily Special) prepared fresh to order at Red Lobster?
Yes, each serving of Steak & Lobster (Wednesday Daily Special) is cooked fresh to order by line cooks following strict temperature and timing standards. Shellfish is broiled, steamed, or fried immediately upon ticket receipt to preserve moist texture and delicate maritime flavor.
QCan I customize the sides or preparation method for Steak & Lobster (Wednesday Daily Special)?
Absolutely. Red Lobster allows extensive side substitutions. You can swap standard French fries or rice for steamed broccoli, loaded baked potatoes, bacon mac & cheese, or a fresh Caesar side salad. For grilled items, you can request light seasoning or sauce on the side to reduce sodium.
QHow does the pricing of Steak & Lobster (Wednesday Daily Special) ($25.99) compare across states?
At $25.99, this item reflects typical US franchise pricing. In higher cost-of-living metro areas such as New York City, Los Angeles, or Hawaii, prices may fluctuate by $1.00 to $3.00, whereas Midwest and Southern locations frequently feature the published standard price or special midweek promos.
QWhat are the allergen and gluten details for Steak & Lobster (Wednesday Daily Special)?
Steak & Lobster (Wednesday Daily Special) has declared allergens: Shellfish, Dairy. Red Lobster kitchens use shared fryers and grill surfaces; guests with severe anaphylactic allergies should alert the manager so fresh utensils and sanitized pans are used.
Recommended Seafood Pairings
New! Lobsterfest Boil
Lobster Flatbread
