Wood-grilled Lobster, Shrimp, and Salmon
Tender Maine lobster tail, shrimp skewer and Atlantic salmon fillet wood-grilled and finished with a brown butter sauce. Includes two sides.
Nutrition Facts: Wood-grilled Lobster, Shrimp, and Salmon
Estimated values based on official restaurant nutritional guidelines. Percent daily values based on a 2,000 calorie diet.
Allergen Transparency
This menu item contains or comes into contact with the following declared allergens:
Allergy Notice:
Red Lobster kitchens utilize shared fryers and preparation grills. If you suffer from severe shellfish or peanut allergies, notify staff prior to ordering.
In-Depth Culinary Analysis: Wood-grilled Lobster, Shrimp, and Salmon
Taste & Texture Profile
Renowned for its naturally sweet, delicate maritime succulence paired with the decadence of warm clarified garlic butter. The cold-water lobster meat delivers a firm, tender snap with each bite, contrasting against velvety herb undertones.
Kitchen Preparation & Cooking Method
Steamed to precise core temperatures in commercial steam cabinets or gently split and wood-fire charbroiled over oak embers to infuse a deep, smoky campfire nuance without drying out the delicate tail meat.
Ingredient Quality Standards & Sourcing
- Wild-caught North Atlantic or Caribbean spiny lobster inspected for meat density and shell clarity
- Clarified drawn butter melted at steady low heat with roasted minced garlic
- Freshly cracked peppercorn and Old Bay-inspired coastal seasoning blend
- Fresh lemon wheels providing bright citric counterpoint to the rich crustacean meat
Dietary & Nutritional Guidance
Naturally high in lean protein and essential minerals like zinc, selenium, and copper. While the lobster itself is virtually zero carb and low in fat, the accompanying drawn garlic butter accounts for the majority of the calorie profile.
Pricing & Value Assessment
At $51.99, this dish represents Red Lobster's premium signature tier. Cold-water North Atlantic lobster remains one of the most expensive seafood commodities in North America; this platter provides generous tail portions that compare favorably to high-end coastal steakhouse pricing.
The Red Lobster Menu Consumer Verdict
"From a culinary perspective, Wood-grilled Lobster, Shrimp, and Salmon succeeds because of its focus on balance and portion generosity. The plate delivers authentic coastal flavor without pretension. Paired with warm Cheddar Bay Biscuits, it represents a classic American seafood meal satisfying everyday and celebration tables alike."
Responsible Marine Procurement
All seafood utilized in Wood-grilled Lobster, Shrimp, and Salmon is procured in accordance with Red Lobster’s Seafood with Integrity commitment. Marine suppliers must certify sustainable harvest methodologies, minimum carapace size standards, and traceable cold-chain logistics from port to restaurant refrigeration.
Kitchen Timing & Line Execution
In the restaurant kitchen, line cooks undergo station-specific training to prepare Wood-grilled Lobster, Shrimp, and Salmon. Timing protocols are calibrated in 15-second increments to prevent overcooking delicate maritime proteins. Shellfish is removed from heat the instant internal opacity is achieved, preserving natural sweet juices.
Insider Diner Customization Hacks for Wood-grilled Lobster, Shrimp, and Salmon
- Sauce Customization: Request melted butter or garlic sauces on the side to manage caloric density without sacrificing rich flavor.
- Side Dish Maximization: Swap standard French fries for nutrient-rich fresh steamed broccoli or an Idaho baked potato with chives at no extra charge.
- Temperature & Doneness: For wood-grilled seafood or steaks, specify your exact doneness preferences to the server for customized sear lines.
Wood-grilled Lobster, Shrimp, and Salmon reflects Red Lobster’s fifty-year legacy of bridging coastal seafood traditions with approachable family casual dining, delivering generous portions that prioritize comfort, value, and culinary satisfaction.
Frequently Asked Questions About Wood-grilled Lobster, Shrimp, and Salmon
QCan seniors customize the portions?
Yes, servers are happy to package half to-go or offer lighter vegetable sides.
QIs Wood-grilled Lobster, Shrimp, and Salmon prepared fresh to order at Red Lobster?
Yes, each serving of Wood-grilled Lobster, Shrimp, and Salmon is cooked fresh to order by line cooks following strict temperature and timing standards. Shellfish is broiled, steamed, or fried immediately upon ticket receipt to preserve moist texture and delicate maritime flavor.
QCan I customize the sides or preparation method for Wood-grilled Lobster, Shrimp, and Salmon?
Absolutely. Red Lobster allows extensive side substitutions. You can swap standard French fries or rice for steamed broccoli, loaded baked potatoes, bacon mac & cheese, or a fresh Caesar side salad. For grilled items, you can request light seasoning or sauce on the side to reduce sodium.
QHow does the pricing of Wood-grilled Lobster, Shrimp, and Salmon ($51.99) compare across states?
At $51.99, this item reflects typical US franchise pricing. In higher cost-of-living metro areas such as New York City, Los Angeles, or Hawaii, prices may fluctuate by $1.00 to $3.00, whereas Midwest and Southern locations frequently feature the published standard price or special midweek promos.
QWhat are the allergen and gluten details for Wood-grilled Lobster, Shrimp, and Salmon?
Wood-grilled Lobster, Shrimp, and Salmon has declared allergens: Shellfish, Fish, Dairy. Red Lobster kitchens use shared fryers and grill surfaces; guests with severe anaphylactic allergies should alert the manager so fresh utensils and sanitized pans are used.
Recommended Seafood Pairings
Surf & Turf Maine Lobster Tail & 7 Oz. Sirloin
Grilled Shrimp
