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Air Fryer Chicken Drumsticks

Air Fryer Chicken Drumsticks | Crispy, Juicy & Easy Dinner

These Air Fryer Chicken Drumsticks are seasoned with garlic, paprika, and herbs before being air fried to crispy, golden perfection. The skin becomes irresistibly crunchy while the meat stays juicy and tender, making this an easy dinner that's ready in about 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting time 5 minutes
Total Time 35 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 8 chicken drumsticks
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ¼ teaspoon cayenne pepper optional
  • Fresh parsley for garnish

Equipment

  • 1 Air Fryer 4–6 quart or larger
  • 1 Mixing Bowl Coat the drumsticks
  • 1 Measuring Spoons Seasoning
  • 1 Tongs Turn halfway through cooking
  • 1 Instant-Read Thermometer Chicken should reach 165°F

Method
 

  1. Preheat the air fryer to 380°F (193°C).Pat the drumsticks dry with paper towels.Rub with olive oil.Mix all seasonings together in a small bowl.Coat the drumsticks evenly with the seasoning blend.Arrange them in a single layer in the air fryer basket.Cook for 10 minutes.Turn the drumsticks and cook another 10–12 minutes, or until they reach an internal temperature of 165°F (74°C).Rest for 5 minutes before serving.Garnish with fresh parsley if desired.

Notes

  • Pat the chicken dry before seasoning.
  • Flip halfway for even browning.
  • Use a meat thermometer for best results.
  • Add BBQ sauce during the last 3 minutes if desired.
  • Store leftovers in the refrigerator for up to 4 days.
    For extra crispy skin, avoid overcrowding the air fryer basket and cook in batches if needed.