Preheat the air fryer to 400°F (200°C) for 3–5 minutes.Pat the chicken tenders dry with paper towels.In one bowl, whisk together the eggs and milk.In another bowl, combine the panko, Parmesan, paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper.Dip each chicken tender into the egg mixture.Coat thoroughly in the breadcrumb mixture, pressing gently so the coating sticks.Lightly spray both sides of the tenders with cooking spray.Arrange them in a single layer in the air fryer basket without overlapping.Air fry for 5 minutes, flip the tenders, spray lightly again, and cook another 4–5 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).Let the chicken rest for 5 minutes before serving.
