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Air Fryer Turkey Burgers | Juicy & Healthy 20-Minute Recipe

Air Fryer Turkey Burgers | Juicy & Healthy 20-Minute Recipe

These Air Fryer Turkey Burgers are juicy, tender, and packed with flavor thanks to a simple blend of seasonings. Ready in only 20 minutes, they're an easy and healthier alternative to beef burgers, making them perfect for busy weeknights or weekend cookouts.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting time 5 minutes
Total Time 25 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Calories: 295
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ pounds lean ground turkey
  • 1 tablespoon olive oil
  • ½ cup breadcrumbs
  • 1 large egg
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 burger buns
  • Lettuce tomato, onion, pickles, and your favorite burger toppings

Equipment

  • 1 Air Fryer 5-quart or larger
  • 1 Large Mixing Bowl Mix ingredients
  • 1 Measuring Spoons Seasonings
  • 1 Spatula Flip burgers if needed
  • 1 Meat Thermometer Check doneness

Method
 

  1. Preheat the air fryer to 375°F (190°C).In a large bowl, combine the ground turkey, breadcrumbs, egg, Worcestershire sauce, olive oil, and seasonings.Mix gently until just combined.Divide the mixture into four equal portions and shape into burger patties slightly larger than the buns.Place the patties in a single layer in the air fryer basket.Cook for 5 minutes.Carefully flip the burgers and cook another 5–6 minutes, or until the internal temperature reaches 165°F (74°C).Let the burgers rest for 5 minutes.Serve on toasted buns with your favorite toppings.

Notes

  • Ground turkey is lean, so don't overcook the burgers.
  • Add shredded mozzarella or cheddar inside the patties for a cheesy surprise.
  • Toast the buns for extra texture.
  • Lettuce wraps make a great low-carb option.
  • Leftover patties are excellent for meal prep.
    Avoid overmixing the turkey mixture to keep the burgers tender and juicy.