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Asian Cucumber Salad

Asian Cucumber Salad | Easy Crunchy Sesame Cucumber Recipe

This Asian Cucumber Salad features crunchy cucumbers tossed in a flavorful dressing made with soy sauce, rice vinegar, sesame oil, garlic, and a touch of sweetness. It's a quick, healthy side dish that's perfect with grilled meats, rice bowls, noodles, or as a light snack.
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Prep Time 15 minutes
Cook Time 0 minutes
Cooling time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: asian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 English cucumbers thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • 2 cloves garlic minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon chili flakes optional
  • 1 teaspoon toasted sesame seeds
  • 2 green onions thinly sliced

Equipment

  • 1 Cutting Board Slice cucumbers
  • 1 Sharp Knife Thin slices
  • 1 Mixing Bowl Toss salad
  • 1 Small Bowl Mix dressing
  • 1 Measuring Spoons Sauce ingredients

Method
 

  1. Wash and thinly slice the cucumbers.In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and chili flakes.Add the cucumbers to a large bowl.Pour the dressing over the cucumbers and toss until evenly coated.Sprinkle with sesame seeds and sliced green onions.Refrigerate for 15 minutes before serving to allow the flavors to develop.Toss again and serve chilled.

Notes

  • English or Persian cucumbers work best.
  • Adjust the chili flakes for your preferred spice level.
  • Serve well chilled.
  • Best enjoyed the day it's made.
  • Garnish with extra sesame seeds for added crunch.
    For extra crunch, lightly salt the cucumber slices, let them sit for 15 minutes, then pat them dry before mixing with the dressing.