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Best Rice Krispie Treats | Soft, Gooey & Easy No-Bake Recipe

These classic Rice Krispie Treats are perfectly soft, chewy, and loaded with buttery marshmallow flavor. Ready in minutes with just a handful of ingredients, they're an easy no-bake dessert that's perfect for parties, lunchboxes, holidays, or satisfying a sweet craving.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling time 30 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 6 tablespoons unsalted butter
  • 16 ounces mini marshmallows reserve 1 cup if desired for extra gooey texture
  • 1 teaspoon vanilla extract
  • ¼ teaspoon fine salt
  • 6 cups Rice Krispies cereal
  • Nonstick spray or butter for the pan

Equipment

  • 1 Large Saucepan For melting butter and marshmallows
  • 1 9×13-inch Baking Pan Lightly greased or lined with parchment
  • 1 Silicone Spatula For mixing
  • 1 Measuring Cups Accurate measurements
  • 1 Buttered Spoon For pressing mixture into pan

Method
 

  1. Lightly grease a 9×13-inch baking pan.Melt the butter in a large saucepan over low heat.Add the marshmallows and stir until completely melted and smooth.Stir in the vanilla extract and salt.Remove from the heat and gently fold in the Rice Krispies cereal until evenly coated.If using reserved marshmallows, stir them in at the end.Transfer the mixture to the prepared pan and gently press it into an even layer without packing it too tightly.Let cool for about 30 minutes before cutting into 16 squares.Serve and enjoy.

Notes

  • Use fresh marshmallows for the best texture.
  • Don't overheat the marshmallows.
  • Grease your spatula or hands before pressing the mixture.
  • Store in an airtight container at room temperature.
  • Best enjoyed within 2–3 days.
    Press the mixture gently into the pan to keep your Rice Krispie Treats soft and chewy instead of dense.