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Broccoli Salad (Creamy, Crunchy & Easy 15-Minute Recipe)

Broccoli Salad (Creamy, Crunchy & Easy 15-Minute Recipe)

This Broccoli Salad is crisp, creamy, and full of flavor with fresh broccoli, crispy bacon, cheddar cheese, sunflower seeds, and a sweet-tangy dressing. Ready in just 15 minutes, it's the perfect make-ahead side dish for any occasion.
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Prep Time 15 minutes
Cook Time 0 minutes
30 minutes
Total Time 45 minutes
Servings: 8
Course: Salad, Side Dish
Cuisine: American
Calories: 295
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 6 cups fresh broccoli florets chopped
  • 8 slices bacon cooked and crumbled
  • 1 cup shredded sharp cheddar cheese
  • ½ cup red onion finely diced
  • ½ cup roasted sunflower seeds
  • ½ cup dried cranberries
Dressing
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • 1 Large Mixing Bowl Combine salad
  • 1 Small Mixing Bowl Prepare dressing
  • 1 Whisk Mix dressing
  • 1 Cutting Board Chop vegetables
  • 1 Chef's Knife Dice ingredients
  • 1 Measuring Cups & Spoons Measure ingredients

Method
 

  1. Wash and chop the broccoli into bite-sized florets.Cook the bacon until crispy, then crumble.In a large bowl, combine broccoli, bacon, cheddar cheese, onion, sunflower seeds, and dried cranberries.In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.Pour the dressing over the salad and toss until evenly coated.Refrigerate for at least 30 minutes before serving.Toss again just before serving and enjoy.

Notes

  • Cut broccoli into small florets for easier eating.
  • Cook bacon until extra crispy for the best texture.
  • Greek yogurt can replace part of the mayonnaise for a lighter dressing.
  • Add chopped almonds or pecans for extra crunch.
  • Best enjoyed within 2 days.
    Chill the salad for at least 30 minutes before serving to allow the flavors to blend and the dressing to coat every bite.