Go Back
Crispy_air_fryer_chicken_wings

Easy Crispy Air Fryer Chicken Wings

Make the best Crispy Air Fryer Chicken Wings with this easy recipe! Perfectly seasoned, extra crispy, and ready in just 25 minutes with no deep frying. A delicious appetizer, game day snack, or easy dinner the whole family will love. Save this air fryer chicken wings recipe for later!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer, dinner, Main Course
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken wings split into drumettes and flats
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp baking powder aluminum-free, optional for extra crispiness
  • 1 tsp salt
  • ½ tsp black pepper

Equipment

  • 1 Air Fryer A 5–6 quart air fryer works best.
  • 1 Large Mixing Bowl For tossing the wings with oil and seasonings.
  • 1 Measuring Spoons To measure the spices accurately.
  • 1 Tongs For flipping and removing the wings.
  • 1 Meat Thermometer Ensure the wings reach an internal temperature of 165°F (74°C).
  • 1 Paper Towels Pat the wings dry before seasoning for maximum crispiness.

Method
 

  1. Instructions

    Preheat the air fryer to 380°F (193°C) for 3–5 minutes if your model requires preheating.
    Pat the chicken wings completely dry with paper towels. Place them in a large mixing bowl.
    Drizzle the wings with olive oil, then add the garlic powder, onion powder, smoked paprika, baking powder, salt, and black pepper. Toss until every wing is evenly coated.
    Arrange the wings in a single layer in the air fryer basket, leaving a little space between each wing. Cook in batches if needed.
    Air fry for 10 minutes, then flip or shake the basket.
    Continue cooking for another 10–15 minutes, or until the wings are golden brown, crispy, and the internal temperature reaches 165°F (74°C).
    If desired, toss the hot wings in your favorite sauce, such as Buffalo, BBQ, Honey Garlic, or Garlic Parmesan.
    Garnish with chopped parsley and serve immediately with ranch or blue cheese dressing and fresh celery or carrot sticks.

Notes

  • Don't overcrowd the basket.
  • Shake or flip halfway through cooking.
  • Cook until the internal temperature reaches 165°F (74°C).
  • Toss in your favorite sauce after cooking for maximum crispiness.
    Pat the wings completely dry before seasoning for the crispiest results.