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Iced Coffee

Iced Coffee | Easy Homemade Coffee Recipe

This homemade Iced Coffee is smooth, refreshing, and incredibly easy to make with freshly brewed coffee, ice, milk, and your favorite sweetener. Skip the coffee shop and enjoy a delicious café-style drink at home in just 5 minutes.
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Prep Time 5 minutes
Cook Time 0 minutes
10 minutes
Total Time 15 minutes
Servings: 2
Course: Beverage, Drinks
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • Brew a strong cup of coffee and allow it to cool.
  • Fill two tall glasses with ice cubes.
  • Pour the cooled coffee over the ice.
  • Add milk and sweetener.
  • Stir until well combined.
  • Add vanilla extract if desired.
  • Top with whipped cream for a café-style finish.
  • Serve immediately and enjoy.

Equipment

  • 1 Coffee Maker or French Press Brew coffee
  • 1 Measuring Cup Measure coffee
  • 2 Tall Glasses Serve
  • 2 Straws Optional
  • 1 Spoon Stir ingredients

Method
 

  1. Brew a strong cup of coffee and allow it to cool.Fill two tall glasses with ice cubes.Pour the cooled coffee over the ice.Add milk and sweetener.Stir until well combined.Add vanilla extract if desired.Top with whipped cream for a café-style finish.Serve immediately and enjoy.

Notes

  • Use freshly brewed strong coffee for the best flavor.
  • Adjust sweetness to taste.
  • Dairy-free milk works well.
  • Add flavored syrups for different variations.
  • Cold brew coffee can also be used.
    Freeze leftover coffee into ice cubes to keep your iced coffee cold without watering it down.