Go Back
No-Bake Cheesecake

No-Bake Cheesecake | Creamy, Easy & Foolproof Dessert

This No-Bake Cheesecake features a buttery graham cracker crust and a rich, creamy cream cheese filling that sets perfectly in the refrigerator. It's an easy, foolproof dessert that's ideal for warm weather, holidays, parties, or any special occasion.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 0 minutes
Chill Time 6 hours
Total Time 6 hours 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Graham Cracker Crust
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 tablespoons granulated sugar
Cheesecake Filling
  • 24 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1½ cups heavy whipping cream
  • Fresh berries whipped cream, or fruit topping for garnish

Equipment

  • 1 9-inch Springform Pan For easy release
  • 2 Mixing Bowls Separate filling components
  • 1 Electric Hand Mixer Beat filling until smooth
  • 1 Rubber Spatula Fold whipped cream gently
  • 1 Measuring Cups & Spoons Accurate measurements

Method
 

  1. Combine graham cracker crumbs, melted butter, and sugar.Press firmly into the bottom of a 9-inch springform pan.Refrigerate the crust while preparing the filling.Beat cream cheese until completely smooth.Add powdered sugar, vanilla, and lemon juice; mix well.In a separate bowl, whip the heavy cream to stiff peaks.Fold the whipped cream gently into the cream cheese mixture.Spread the filling evenly over the chilled crust.Cover and refrigerate for at least 6 hours, preferably overnight.Garnish with berries or whipped cream before serving.

Notes

  • Room-temperature cream cheese prevents lumps.
  • Chill overnight for the cleanest slices.
  • Decorate just before serving.
  • Use fresh fruit for a beautiful finish.
  • Store covered in the refrigerator.
    For the creamiest texture, use fully softened cream cheese and chill the cheesecake overnight.