Ingredients
Equipment
Method
- Combine the sugar and 1 cup water in a saucepan and heat until the sugar dissolves. Let cool.Blend the peaches until smooth.Strain the peach puree if you prefer a smoother lemonade.In a large pitcher, combine the peach puree, lemon juice, simple syrup, and cold water.Stir well until fully mixed.Refrigerate for at least 30 minutes.Fill glasses with ice.Pour in the chilled peach lemonade.Garnish with peach slices, lemon slices, and fresh mint.Serve immediately.
Notes
- Fresh lemon juice provides the brightest flavor.
- Adjust sweetness to taste.
- Sparkling water can replace some of the cold water.
- Frozen peaches work well when fresh peaches aren't available.
- Best served well chilled.Use ripe, juicy peaches for the sweetest and most flavorful homemade peach lemonade.
