Ingredients
Equipment
Method
- In a small saucepan, whisk together the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla.
- Heat over medium heat until hot but not boiling, whisking frequently.
- Froth the milk mixture using a milk frother or whisk until lightly foamy.
- Divide the espresso or brewed coffee between two mugs.
- Pour the warm pumpkin milk mixture over the coffee.
- Top with whipped cream if desired.
- Sprinkle with pumpkin pie spice or cinnamon.
- Serve immediately.
Notes
- Freshly brewed espresso gives the richest coffee flavor.
- Oat milk creates an especially creamy dairy-free latte.
- Adjust the sweetness to your preference.
- Add a pinch of nutmeg or cloves for extra warmth.
- Enjoy hot, or pour over ice for an iced Pumpkin Spice Latte.Use real pumpkin puree instead of pumpkin pie filling for the most authentic flavor and the best texture.
