Ingredients
Equipment
Method
- Wash and thoroughly dry the baby spinach.
- Slice the strawberries and thinly slice the red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper.
- Add the spinach, strawberries, feta cheese, pecans, red onion, and dried cranberries to a large bowl.
- Drizzle the dressing over the salad just before serving.
- Toss gently until everything is evenly coated.
- Serve immediately.
Notes
- Toast the pecans for extra flavor.
- Use ripe, sweet strawberries for the best taste.
- Goat cheese is a delicious substitute for feta.
- Add grilled chicken for a complete meal.
- Refrigerate the dressing separately if making ahDress the salad just before serving to keep the spinach crisp and fresh.
