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Waldorf Salad | Classic Apple Walnut Salad Recipe

Waldorf Salad | Classic Apple Walnut Salad Recipe

This Waldorf Salad is a timeless favorite featuring crisp apples, juicy grapes, crunchy celery, toasted walnuts, and a creamy, tangy dressing. Ready in just 15 minutes, it's a refreshing side dish or light meal that's perfect for every season.
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Prep Time 15 minutes
Cook Time 0 minutes
Cooling time 30 minutes
Total Time 45 minutes
Servings: 6
Course: lunch, Salad, Side Dish
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

  • 2 crisp apples Honeycrisp or Granny Smith, diced
  • 2 cups seedless red grapes halved
  • 2 celery stalks thinly sliced
  • ¾ cup chopped walnuts toasted
  • ½ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • Lettuce leaves for serving (optional)

Equipment

  • 1 Large Mixing Bowl Mix the salad
  • 1 Small Mixing Bowl Prepare the dressing
  • 1 Chef's Knife Chop ingredients
  • 1 Cutting Board Prep produce
  • 1 Measuring Cups & Spoons Measure ingredients
  • 1 Rubber Spatula Toss salad gently

Method
 

  1. In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper.In a large bowl, combine the apples, grapes, celery, and toasted walnuts.Pour the dressing over the salad ingredients.Toss gently until everything is evenly coated.Cover and refrigerate for 30 minutes to allow the flavors to blend.Serve chilled on lettuce leaves or enjoy on its own.

Notes

  • Toast the walnuts for extra flavor and crunch.
  • Use a mix of sweet and tart apples for the best taste.
  • Pecans can be substituted for walnuts.
  • Add cooked chicken for a heartier meal.
  • Best enjoyed within 24 hours of preparing.
    Toss the diced apples with a little lemon juice before mixing to keep them fresh and prevent browning.